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Shortly after opening Restaurant Christophe a year ago in Paris's Latin Quarter, chef and owner Christophe Philippe, 27, decided to make it a nonsmoking restaurant and hung a sign in the dining area explaining, "Smoking severely harms the scent of my dishes." He lost many customers, he said, but as a former smoker who had struggled to quit because of the smoke in restaurants where he worked, Philippe is committed to keeping a smoke-free environment

Source: KT&G Corporation About KT&G KT&Gs history in Korea dates back to 1899, when the Imperial Household formed a monopoly bureau to control sources of tax revenues

The Green and the Brown: A History of Conservation in Nazi Germany , Cambridge University Press, ISBN 978-0-521-84819-0

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