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There are endless ways to serve baba ganoush, but here are a few of our favorites: As a dip with gluten-free crackers, veggie sticks, or seed chips As a side dish for grilled meats, kebabs, or roasted chicken Spread in gluten-free wraps or on top of flatbreads As a topping for roasted vegetables or baked sweet potatoes As part of a Mediterranean mezze platter The beautiful garnishesdrizzles of olive oil, swirls of pomegranate molasses, toasted pine nuts, and fresh parsleynot only make it look vibrant but add extra layers of texture and nutrition

Its a preventive step that benefits nearly everyone but especially those with certain habits, conditions, or goals for their oral health

More comprehensive residential treatment programs could cost up to $80,000