Thats right, the sole of the feet (along with the palms of the hands) contain the greatest concentration of sweat glands with each foot containing 600 to 700 per square centimeter
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Apple fruit Use 1 T per 8 oz water Dash of cinnamon or cinnamon stick Steep to taste Blueberry fruit and blueberry leaves Makes approximately 1 C tea blend C / 20 g blueberry fruit and C / 20 g blueberry leaves Use 1 T per 8 oz water Steep to taste Chamomile flower Use 1 tsp per 8 oz water Pour water over flowers and steep for 5 minutes Also good blended with mint Ginger root Use 1 tsp per 8 oz water Steep for 10 minutes Hibiscus flower, apple and blueberry fruits Makes approximately 1 C tea blend: C / 25 g hibiscus flower, C / 7 g apple fruit, and C / 20 g blueberry fruit Use 1 T of blend per 8 oz water Steep for 10 minutes Lavender flower Use to 1 T per 8 oz water Steep to taste Lemon balm and lemon verbena leaves, calendula and hibiscus flowers Makes approximately 1 C tea blend: C / 7 g lemon balm leaves, C / 7 g lemon verbena leaves, C / 10 g calendula flowers, and C / 12.5 g hibiscus flowers Use to 1 T blend per 8 oz water Steep for 10 minutes Lemon fruit and ginger root Makes approximately 1 C tea blend: C / 23 g lemon fruit and C / 9 g ginger root Use 1 T blend per 8 oz water Steep to taste Lemon, orange, and apple fruit with ginger root Makes approximately 1 C tea blend: C / 3.5 g lemon fruit, C / 5.5 g orange fruit, C / 14 g apple fruit, and C / 9 g ginger root Use 2 T blend per 8 oz water Steep 10 minutes Mint and raspberry leaves Makes approximately 1 C tea blend: C / 13 g mint leaf and C / 13 g raspberry leaf Steep 1 tsp to taste Orange fruit and ginger root Makes approximately 1 C tea blend: C / 23 g orange fruit and C / 9 g ginger root Steep 1 T to taste Papaya leaf Use 1 T per 8 oz water Steep for about 10 minutes Papaya leaf and rosebuds Makes approximately 1 C tea blend: C / 6.5 g papaya leaf, and C / 36 g rosebuds Use 1 T of blend per 8 oz water Steep for 510 minutes Rosebuds Use 34 whole buds, or 1 tsp bud petals and hips per 8 oz water Steep for 5 minutes Also good with honey Strawberry and mint leaves, hibiscus flower, and watermelon fruit Makes approximately 1 C tea blend: C / 6.5 g strawberry leaves, C / 6.5 g mint leaves, C / 13.5 g hibiscus flower, and C / 36 g watermelon fruit Use 1 T of blend per 8 oz water Steep for 10 minutes Turmeric and ginger roots Makes approximately 1 C tea blend: C / 23 g turmeric root, and C / 54 g ginger root Use to 1 tsp of blend per 8 oz water Steep for 5-10 minutes Also good with honey and/or lemon juice Turmeric root Use 1 tsp per 8 oz water Steep for 10 minutes
