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Drinking water samples conducted in Ontario and the Atlantic provinces,[3,4] as well as surface water samples from the Great Lakes did not yield any detectable acrolein.[4,44] Acrolein has been detected in some foods, including molasses, white bread, and chicken breast muscle, as well as in foods that have been cooked in oil.[4] Overall, acrolein concentrations in foods are considered low (less than 1 g/g).[3,4] CAREX Canada has not estimated the extent of environmental exposure to acrolein and associated cancer risk

Smoking prevalence remains higher than the national average among certain demographic subgroups of the adult population

They react with cholesterol leading the buildup of fatty material on artery walls [4]

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