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This may be due to the potential heightened toxicity of wildfire-specific PM 2.5 , accounting for an increased presence of smaller particles (for example, submicrometre particles and ultrafine particles) and a higher concentration of oxidative and pro-inflammatory components (for example, polycyclic aromatic hydrocarbons and aldehydes) 1

They also included flavorings that taste like vanilla (O-vanillin), cotton candy, caramel (maltol) and cinnamon (cinnamaldehyde)

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Carbon buildups and overheating can cause the same issue