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1 boneless venison flank, about 2 to 3 pounds, (page 164) Kosher salt and freshly ground black pepper 1 pound ground pork or sausage 2 tablespoons chopped fresh sage or parsley 1 cup fresh bread crumbs 2 eggs, beaten 4 tablespoons olive oil 2 onions, thinly sliced 2 cups carrots, thickly sliced 4 garlic cloves, sliced One 28-ounce can crushed tomatoes 1 cup red or white wine Venison stock (page 173), chicken stock, or water, as needed 1/2 cup chopped fresh parsley Serves 8 1
19 The BATs decision is interesting as it highlights the extent to which the Supreme Court of Appeal was willing to go to uphold government action regulating health
Fields had minced it up so that he could replicate the muddy color of the real thing
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