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Serves 4 6 Preparation time: 20 minutes Cooking time: 25-30 minutes 260 gr / 9 oz phyllo (filo) pastry sheets, thawed, or fresh yufka sheets, if you can get 225gr/ 8 oz feta cheese, crumbled 60gr/2 oz shredded mozzarella 2 eggs (one for the filling, one for brushing the boreks) 1 bunch / 1/2 cup chopped flat leaf (Italian) parsley Salt and pepper to taste 15 ml / 1 tablespoon olive oil 15 ml / 1 tablespoon whole milk Bowl of water with a drizzle of olive oil to seal the rolls Preheat oven to 180 C / 350 F / Gas 4 Mash together the cheese (feta and mozzarella), 1 egg, parsley and the milk to form a smooth paste

Details: This Ciggratte rolling tin is made of Stainless steel Color: Silver Size (L*W*H): 10 x 8 x 2.5cm/4"x3"x1"(approx) Features: The automatic rolling box is Ideal for using to make your roll-ups and storing tobacco

Many of those leaves browned and dried out or dropped off sooner than leaves on plants in a control group

Plus efficace que les versions prcdentes, la machine tuber Powermatic 3 tube des cigarettes comme celles que lon trouve dans le commerce