Pay in 4 interest-free payments of $5.41 Learn more
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
The movement toward smoke-free public places gained momentum throughout the 1980s and 1990s, with restaurants and workplaces increasingly going smoke-free
Un-Water, Water and Climate Change | UN-Water
Shortly after opening Restaurant Christophe a year ago in Paris's Latin Quarter, chef and owner Christophe Philippe, 27, decided to make it a nonsmoking restaurant and hung a sign in the dining area explaining, "Smoking severely harms the scent of my dishes." He lost many customers, he said, but as a former smoker who had struggled to quit because of the smoke in restaurants where he worked, Philippe is committed to keeping a smoke-free environment
Data availability SNP array data can be accessed from the European Genome-Phenome Archive EGA under accession EGAS00001002460, the Infinium MethylationEPIC raw intensity data can be accessed via Cytokine data are provided in Supplementary Data 1 and eCRF data are provided in Supplementary Data 2
US$ 24.03
US$ 24.38
US$ 21.77
US$ 23.00
US$ 27.38
US$ 28.29
