Mezcal Legendario Domingo - Espadin thatchers-organic-spirits fundraising and public dialogue

fundraising and public dialogue

hints of fruit and hard candied sweets

Starting with a traditional base of juniper berries and coriander seeds it is balanced by citrus

most fragrant grappas from multiple vineyards

Mezcal Legendario Domingo - Espadin thatchers-organic-spirits fundraising and public dialogueFresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Ro, Oaxaca Maestro Mezcalero: Familia Velasco Agave: Cultivated Maguey Espadn (Agave Angustifolia) matured at 8 to 9 years, grown at 900 meters above sea level Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this