Sprouted Amaranth Flour ORGANIC (500 G) Millets (Sprout Activated) and then gently dehydrated

and then gently dehydrated

commonly known as “Tal mishri/ Panakarkandu/ Panam Kalkandu”

Allergy-Friendly: A great alternative for those avoiding nuts or seeds with allergens

¼ cup melted butter (or coconut oil)

Sprouted Amaranth Flour ORGANIC (500 G) Millets (Sprout Activated) and then gently dehydratedSprouted amaranth flour is a nutrient dense, gluten free flour created by sprouting amaranth seeds before drying and milling them into a fine powder. This sprouting process enhances amaranths natural nutrients, making them more bioavailable while lending a mild, nutty flavor and soft texture that complements both sweet and savory recipes. Enhanced Nutritional Profile: Sprouting transforms amaranths nutrition, unlocking more vitamins, minerals, and