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They are typically eaten raw but can be enjoyed in varied forms of ripeness whether with a simple yogurt or cooked and baked into desserts
It's much more versatile than a bamboo steamer and a lot easier to clean
This fruit is only usually available between the months of March and November
a kind of desert or sweet meat
Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce They are typically eaten rawJasmine Rice (20kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. Jasmine Rice is a long grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance. These features have made Jasmine rice an incredibly popular starch base that is used extensively in Thai
