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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
this cuvée certainly didn't get the memo that 2021 is supposed to be a "lesser" vintage
Enjoy now and over the next two years on its own or with just about seafood you can think of
not the cereal
they can’t put that on the label
Afuri "KURO-KOJI" Kimoto Junmai MNG October this cuvée certainly didn't getMade with black koji instead of yellow. Explore the deep, rich, almost salty flavors from the 90% polished highest grade Yamadanishiki. Fermented at 3C. Winner 2023 Kura Master Platinum (black koji). Smells of fresh shiitake, king oyster mushroom and black vinegar with a hint of plum. Too smell dark brown caramel flan, the creaminess coming from the Kimoto. The palate is chocolate mousse. Finishes with mangosteen and vanilla buttercream. Seimaibuai
US$ 320.00
US$ 1975.00
US$ 1475.00
