Standing Stone American Wagyu Striploin Visual Artwork The bone itself adds flavor

The bone itself adds flavor during cooking and insulates the meat

but a soft pink

The result is a Ribeye that is vastly superior to standard USDA Prime

Featherlight in body yet intensely aromatic

Standing Stone American Wagyu Striploin Visual Artwork The bone itself adds flavorStanding Stone American Wagyu NY Strip Steak (Avg Weight 0. 8 1. 0 lb pk) The "New York" Classic Perfectly Balanced, Now Perfectly Marbled. The New York Strip (cut from the Striploin) is often called the "ultimate griller's steak" because it offers the perfect middle ground between the tenderness of a Filet and the flavor of a Ribeye. Our American Wagyu version takes that balance to a new level. Sourced from our partners at North Georgia Meat Company