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Design award winner by IF
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better
The sharp blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavour of hard cheeses
This knife takes into consideration the movement of the bone while cutting
Michel Bras #9 Bread Knife 11-in Staub Dutch Ovens Design award winner by IFWith their common goal of creating the best knives possible Michel Bras and KAI discovered, as their friendship deepened, that they had many other things in common besides knives. Just as Michel loves his birthplace Aubrac, the source of his inspiration, so the spirit of KAI is rooted in the Mino region and in the skilled craftsmen who live there. Both the high plateau of Aubrac and the plain of Mino lie inland and are blessed by an abundant nature.
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