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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Proof: 123
Aged for a minimum of three years in the temperate climate of the Northern California Coast
It is an incredibly sweet and round whisky
Made with 27 grams of sugar and 220 calories per 12 oz
Kaiyo The Kuri kosher Proof: 123This unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints
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