The SG Shochu KOME darsa-distillery taking advantage of the purest

taking advantage of the purest elements of the “Agave Azul” plant

and baking spice

with notes of espresso coffee

located in the heart of Jalisco

The SG Shochu KOME darsa-distillery taking advantage of the purestIn the world of sake, floral and fruity esters are born from a style of fermenation known as ginjo. Certain yeasts are used in conjunction with a long, low temperature fermentation to develop delicate floral and sweet aromas. The resulting spirit is characterized by notes of apple and pineapple, bringing out a tantalizing gentle profile. The technique essential to capturing such a delicate profile in a spirit is known as reduced pressure distillation.