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coconut jam (kaya)
while in Vietnam they are shredded and used alone or in any stir fry dish
To make the shoots ready for cooking
Shallot (11%)
Butter Ghee 2kg By Khanum broken rice coconut jam (kaya)Pure Butter Ghee 2kg by Khanum Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan frying and deep frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. Ingredients: Butterfat (milk) 99. 8%, Moisture 0. 19%, Flavouring 0. 01%. For allergens, see ingredients in bold. Suitable for vegetarians. Suitable
US$ 1099.50
US$ 924.50
US$ 1400.00
US$ 1499.50
US$ 924.50
US$ 39.99
