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Best served warm or chilled
they source their produce from vineyards which utilize environmentally friendly practices
The combination of these elements results in a wine that is both ripe and luscious
try it with a charcuterie board featuring aged cheeses and cured meats
Domaine Du Petit Castel (750Ml) Vintage:2018 Best served warm or chilledDomaine du Petit Castel comes from their estate in Jerusalem. With an elevation of 2,400 feet, the vineyards yield smaller quantities of quality grapes. Handpicked, fermented and aged for 6 months in French oak, this blend is 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Full bodied with a hint of tannin, this wine is a harmony of fruity oak with a deep purple color. To pair, the team at CWS suggests roasted veal and potatoes or with a
