Auchentoshan 18 Years Single Malt Whisky Matua Slow cooking reveals notes of

Slow cooking reveals notes of cooked agave

with an aromatic citrus forward profile

black cherry

chocolaty palate with notes of soft fruits

Auchentoshan 18 Years Single Malt Whisky Matua Slow cooking reveals notes ofMatured in American bourbon oak for over eighteen years. The result: a refreshing single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste. Colour: Deep golden summer barley Nose: Fresh tobacco leaf then sweet with a hint of caramelised sugars, green tea and toasted almonds Palate: A floral freshness with sweet barley sugar at first this gently ebbs to