Sencha Haru-no-hi white tea along with subtle floral undertones

along with subtle floral undertones that remind you this came from high mountain tea leaves

and the occasional delightful "pop" as the rice expands—a truly multisensory Japanese tea experience that connects you to centuries of tea tradition with each satisfying sip

a nutritious daily ritual

this tea will bring pleasure to your day

Sencha Haru-no-hi white tea along with subtle floral undertonesAn exceptional first harvest Japanese green tea from the famous Yabukita cultivar grown in Kyoto! Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter