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Debreziner is calling your name
With each bite
whole grain mustard
Made the old fashion way of using the rear ham
Veal Loaf-Raw (Leberkase) German Debreziner is calling your nameFor a taste of Bavaria without the passport the classic German meatloaf loaded with flavor. Made with Beef, Pork & Veal Veal Loaf brings a slice of Germany to your kitchen. It's simple to prepare and makes an easy, delicious weekday meal. We provide a convenient cooking tin, you just heat & serve! **Cook low & slow. We suggest cooking at 200 degrees for 1 hours until internal temperature reaches 145F, then pull out of oven to let rest. (est weight 1lb
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US$ 11495.00
