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understated aesthetic that marries traditional craftsmanship with modern practicality
and chopping across a wide variety of ingredients
Forged from three layers of Damascus steel with a VG-10 core
Forged from 110 layers of Damascus steel and hardened to 60±1 HRC
RYUJIN Bread understated aesthetic that marries traditionalThe Ryujin Series Bread Knife embodies precision, strength, and elegance, crafted for chefs who demand excellence in every slice. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Each layered pattern creates a distinct design, ensuring that every knife is as unique as it is functional. Enhanced through vacuum heat treatment and deep freezing, the blade achieves a
US$ 16.00
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