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best-of recommendations
Philip Larratt-Smith
The book is designed to make hosting stress-free and enjoyable
Spanning over 70 years
Zabar's square best-of recommendationsThe fascinating and mouthwatering tale of the immigrant family behind the creation of a New York gastronomic legend. From Louis and Lilly Zabar's modest start renting a counter to sell smoked fish in 1934, the Zabar's store has grown into a beloved mecca for quality food on the Upper West Side. The book delves into the passion for perfection, keen business sense, competitive instincts, and customer devotion that fueled four generations of Zabars. Lori
