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Cultivating Food Justice: Race, Class, and Sustainability Celeste Ray Date: 10/28/1996

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Description

Date: 10/28/1996

though doing all right for himself financially

Author/Contributor(s): Kasfir

Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line

Cultivating Food Justice: Race, Class, and Sustainability Celeste Ray Date: 10/28/1996Author Contributor(s): Alkon, Alison Hope; Agyeman, Julian Publisher: The MIT Press Date: 10 21 2011 Binding: Paperback Condition: NEW Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support

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