60-79 day Dry Aged T-Bone Steak Availability:26 March 2026 tender and naturally marbled for

tender and naturally marbled for a juicy

Our Matangi Lambs are finished on chicory

Also known as the Cubed Roll

Our Matangi Neck Chops are packed with flavor

60-79 day Dry Aged T-Bone Steak Availability:26 March 2026 tender and naturally marbled forIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)