Riazul Plata Tequila grandeza Cinnamon becomes nutmeg mixed with

Cinnamon becomes nutmeg mixed with flavors traditionally associated with aged cognac such as rancio and candied fruit

” Distinguished by its extremely fine

and spices

yet so mysterious

Riazul Plata Tequila grandeza Cinnamon becomes nutmeg mixed withBarreled for 15 days in Neutral Oak Barrels, our Plata (Blanco) represents the most traditional form of tequila. Because it is barreled for a short period of time, the Plata is the choice of tequila purists who seek the unmasked agave character and the influences of the land of origin. The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands. Great served chilled, on