Mezcal Vago Madrecuixe de Emigdio Jarquín Ramírez crown-royal Custom made Stone oven that

Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave

smoked meats and honey

but until now has been confined to bourbon

This Michter's US*1 Toasted Barrel Finish Rye Whiskey is made by taking Michter's US*1 Single Barrel Rye at barrel strength and finishing it in a second barrel

Mezcal Vago Madrecuixe de Emigdio Jarquín Ramírez crown-royal Custom made Stone oven thatProducer notes: "Emigdio distills outside of Miahuatln de Porfirio Daz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadn, Mexicano Verde, Tobal, Tepeztate, Arroqueo, Pulquero, Madre Cuixe, and Bicuixe (Cuixe). Like all Vago mezcal, Emigdios goes