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the old-fashioned away
throw in some ice
Khattey meethey phaalsey
top it with some chutney and raw onions
Ammiji's Amla Pickle handmade the old-fashioned awayThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,
