Green Peas Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) we reduce anti-nutrients

we reduce anti-nutrients

Garnish with coriander and serve hot

Naturally cool the body

75% humidity for 36–48 hours

Green Peas Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) we reduce anti-nutrientsProcessing of Sprouted Green Peas Noodles Ingredients Composition Sprouted Green Peas Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural elasticity and firmness) Cold Pressed Coconut Oil as required (for dough consistency) RO Treated Water Processing Steps 1 Selection & Cleaning of Pulses Choose high quality whole green peas (unpolished). Clean thoroughly to remove dust, pebbles, and foreign matter. Rinse