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Baklava with cinnamon and sunflower seeds
cherry clafoutis)
Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu
Our classes combine safe fun and learning through an interactive
Midtown - Exclusive Chef Spotlight Menu featuring Chef Luis Hu: New Orleans French Quarter Tour Kids Baklava with cinnamon and sunflowerJoin us for this Exclusive Chef Spotlight Menu featuring Chef Luis' NOLA tour! Born in Baton Rouge, LA, Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States, Louisiana. Cajun food is hearty, delicious, and packed with flavour. Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France, West Africa, and Spain. Chef Luis
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