Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The book delves deeper into these stories
making it accessible for cooks of all abilities to recreate dishes that have stood the test of time
are celebrated
With Jones's knack for knowing what you want to eat at any moment
The Lost Kitchen staff pick The book delves deeper intoHailing from Freedom, Maine, Erin French is a self taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small town charm and culinary brilliance. In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice,
