Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Richard Yates reveals in extraordinary detail the

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Richard Yates reveals in extraordinary detail theAuthor Contributor(s): Coleman, Eliot Publisher: Chelsea Green Date: 1 24 2007 Binding: Paperback Condition: NEW With over 250 delicious easy recipes, this canning and preserving cookbook offers techniques to store fruits and vegetables all year round without compromising their nutritional qualities. The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.from the