Casserole Pot UNILLOY Casserole Grey 22cm tracing back to the 16th

tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region

Slight imperfections on the underside of the turner blade are common due to the Iron Baking Finish (the seasoning process applied to the iron)

-Lapisan Akhir: Hard Anodized Coating (tahan gores dan korosi)

Using a unique firing process

Casserole Pot UNILLOY Casserole Grey 22cm tracing back to the 16thUNILLOY Cast Iron Cocotte 22cm (UC220GR) Engineered in Japan with advanced casting technology, the UNILLOY cocotte redefines traditional cast iron cookware. Remarkably thin yet exceptionally durable, it delivers the heat retention of classic cast iron at nearly half the weight. Crafted in Tsubame Sanjoa world renowned center of metal craftsmanshipUNILLOY showcases innovative casting techniques refined over generations. Product Specifications Product