Southpaw Decaf harvested coffee goes directly to

harvested coffee goes directly to a patio to dry

The farm also provides a "coffee Kindergarten" during harvest season—a certified day care dedicated to the children of the temporary employees on the farm

This reposo period helps to stabilize the enzymes in the bean

3mm tamp will precisely fit machines with 58mm baskets that are rounded or concave

Southpaw Decaf harvested coffee goes directly toOur signature espresso blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. With notes of caramel, peach, and sugar cane, this light medium roast delivers a delightful punch. We roast our espressos on Mondays and Tuesdays and recommend letting Southpaw rest for 8 days before brewing. The Signature Story Southpaw is a bright and juicy espresso blend that earns its name from being nimble, surprising, and packed with a punch.