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the parchment coffee is taken to drying rooms for 11 days
so he planted the first coffee trees in 1912
the peak harvest season falls between June and August
Vides58 named this lot "Nance" because of the yellow cherries' resemblance to the nance fruit
Lino 2SN Gesha Natural Size:50g jar w/gift box the parchment coffee is takenThis juicy, intricate Gesha introduces itself with aromas of strawberry, hibiscus, and vanilla bean. Notes of raspberry iced tea, redcurrant, and ruby red grapefruit accompany mandarin sweetness and crisp Meyer lemon acidity. The finish features a tamarind candy note and a hint of clove. Details Producer: Hacienda La Esmeralda Farm: Caas Verdes Region: Boquete Altitude: 1,700 masl 5,577 feet Varietal: Gesha Process: Natural Roast: Light Medium Notes:
