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Pan-Seared Sea Scallops with Fresh Greens
Latkes with Sour Cream and Homemade Apple Sauce
A quintessential class for true Italian food lovers
Cooking skills to look forward to:
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Lisa Ursi: Savouring Southern Italy Teens Pan-Seared Sea Scallops with FreshChef Lisas love for cooking comes from countless hours (and courses) spent with her family preparing, eating, drinking, and sitting around the table spending time together. Coming from an Italian family, food has always been a big part of her life and she loves the way it brings people together. Her spotlight menu is beautifully crafted and sure to please. This menu is a tribute to her father's side of the family who hail from the beautiful region of
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