Narihira Ryutoku Yanagi 210 mm FC-575 Steel: Aogami #2 core

Steel: Aogami #2 core

It features a unique finish and natural coloration along with a hard White Paper Steel (Shirogami #2) core

Misono was established in 1935 as a small

and versatility that makes it a go-to choice for chefs and cooking enthusiasts alike

Narihira Ryutoku Yanagi 210 mm FC-575 Steel: Aogami #2 coreRyutoku Japanese Yanagiba Kitchen Traditional Sashimi Knife (FC 575), blade length 210 mm, Mo V steel, magnolia handle, sharpening # 5000 Yanagiba knife (Yanagi ba) literal translation willow leaf, a traditional Japanese knife for slicing fresh fish and seafood. Japanese Knife is a national Japanese knife, has a single sided sharpening blade and a handle made of soft wood. In Japanese tradition, the handle is selected according to the hand of the cook