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Single Pot-Still classic grassy quality
TASTE Initial burst of tangy fruit sweetness of orange peel and sweet pear creating a succulent texture while the pot still spices build overtime adding a mild prickle of chili oil
The strength of this whisky lies in the way the subtle aroma of peat builds up over time says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old
Origin:Â Mexico
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