240mm Shirogami Carbon Steel gyuto with stainless hammered clad sides 210mm honesuki Please contact us for a

Please contact us for a quote on boxes exceeding 24” x 9”

handcrafted handle is made from exotic and rare Hawaiian koa wood with buffalo horn and a whitish G10 accent spacer

Kiku Matsuda

has been sold and engraved on the box lid with a personal sentiment

240mm Shirogami Carbon Steel gyuto with stainless hammered clad sides 210mm honesuki Please contact us for aAdd 'fire' to your cooking! Designed with the professional chef in mind, though all serious cooks will love this 240mm hand forged chef knife! Hand forged in Japan, this knife is in the traditional Japanese style, but has the added benefit of having clad stainless steel sides and a double bevel edge, meaning it can be used equally well by either right or left handed chefs or home cooks. The 240mm (approx. 9. 5") blade has a shirogami carbon core