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The professional giant truffle slicer in stainless steel with rosewood handle on both sides for a better handling
including this Petrussa Sauvignon DOC from Friuli
meats filet
1 Oz / 90 gr
Alta Langa Borgo Maragliano - Brut Rosé D.O.C.G Kosher The professional giant truffle slicerGiovanni Galliano Blanc Brut Ros Alta Langa Grape variety: Pinot Noir 100% Fermentation : stainless steel tanks Altitude: 410 metres above sea level Soil: 60% tufaceous rock 38% sandstone 2% calcium Production: The Pinot Noir grapes are left to macerate for about five to eight hours at a temperature of 7 8 C. This is followed by soft pressing to favour the extraction of the must which, characterised by a pretty pink colour, begins its first alcoholic
US$ 99.00
US$ 105.00
US$ 20.00
