Transcontinental Rum Line Panama 2011 9 Year Old Scotch then finished in Vermont maple

then finished in Vermont maple syrup barrels

Perhaps due to the wine yeast from the Loire Valley in France used in the fermentation is why fruity esters are found here such as pear and peach

as well as floral undertones

Located in the foothills of the Andes Mountains

Transcontinental Rum Line Panama 2011 9 Year Old Scotch then finished in Vermont mapleOn the nose, toffee and herbs: very green tarragon is drizzled with thin but intense flavored caramel sauce. Fresh minty touches are accompanied by sharp apples and buttery icing. Crisp barley sugar notes develop along with hints of lemon. On the palate, pear drops, rhubarb and custard sweets, and banana puree lead. Fruity notes build along with pine needles and lots of green leafiness. A layer of toffee sweetness sits underneath everything, studded