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and a host of health benefits
Cooking: Gingelly oil has a rich
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have been cultivating rice and legumes organically in Alangudi
Amaranth Noodles ORGANIC (200 G) Tea & Honey Syrup and a host of healthProcessing of Amaranth Noodles Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO treated water to ensure hygiene and purity. 2. Sprouting Process
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