Porfidio Dolce X Vino De Agave Liqueur campeon-tequila we reopened them in 2007

we reopened them in 2007 after a major distillery refurbishment

smoother finish

Ron Abuelo traces its history back to the Panama’s first sugar mill

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

Porfidio Dolce X Vino De Agave Liqueur campeon-tequila we reopened them in 2007Porfidio Dolce X Vino De Agave Liqueur has been specially created for those with a sweet tooth, 'Porfidio Dolce X' is best enjoyed neat and chilled, on the rocks. Any wine drinker with a taste for Pineau de Charantes, Spaetlaesen or Tawny Ports will fall in love with this Dolce X at first taste. Another innovative and unique creation by Porfidio which embodies the Porfidio spirit of all agaveness.