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The chalky soil gently shifts and crunches underfoot
melon and a touch of minerality
Our still allows us to distill in a single pass
Colorful Honkaku Shochu is produced by Shoro Distillery in Japan
Tequila Komos Extra Añejo lokita-tequila The chalky soil gently shiftsAged for three years in a combination of French ex white wine barrels and ex bourbon barrels, Komos Extra Aejo is rich, luxurious, and ultra smooth. Notes of vanilla, chocolate, and pecans seamlessly blend on the long, smooth finish. Drink it neat, on the rocks, or even in your most special classic cocktail.
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