Barbera d’Alba DOC Pelisa Monchiero Carbone fr_Provence the cut or slice of

the cut or slice of the truffle is for quality and freshness test

Beautifully presented in attractive 3

Blade lenght : 3

Mullet Bottarga can be used in simple recipes

Barbera d’Alba DOC Pelisa Monchiero Carbone fr_Provence the cut or slice ofBarbera is the most widely grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera dAlba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. The Pelisa, which is ruby red in colour, has a heady, fragrant smell; the palate is full and velvety and its freshness is exquisite. This particular wine is made from the estates younger vineyards,