Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - Mexican Flair (cost is per pair) Kids Week 3: Chinese Take-Out At

Week 3: Chinese Take-Out At Home

Tagliatelle alle Vongole (Clams in White Wine Sauce)

Upon Arrival: Beef and Veggie Empanadas

Duck confit

Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - Mexican Flair (cost is per pair) Kids Week 3: Chinese Take-Out AtIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest so all you need to bring is a smile and an appetite. Whats Cooking? On Arrival: Chef Curated Cheese Board Mexican Style Shrimp Ceviche paired with Jalisco Mule