Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant -- Eric Neil Pitsenbarger, Paperback Mark Manning a National Book Award finalist

a National Book Award finalist

It is a very real 15

and award-winning screenwriter Monica Heisey

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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant -- Eric Neil Pitsenbarger, Paperback Mark Manning a National Book Award finalistAgainst the backdrop of immense cultural shift in the late 1960s, in the unique setting of Mendocino, California, here is a poignant telling of what it was like for a closeted gay kid working and living in a family run French restaurant. Frequented by eccentric locals, tourists, and movie stars, Cafe Beaujolais became a local landmark. And though it has seen several incarnations, it remains the standard for fine dining on the Northern California