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typical of the Kentucky style
grassy character as a dry hop
Classic 8 Turbo Yeast is the best allrounder
Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F)
Milwaukee MA9007 pH 7.01 Calibration Solution pear typical of the Kentucky styleProbe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. MA9007 is a lab grade pH 7. 01 buffer solution certified to meet the standard to an accuracy of 0. 01 pH removing the inaccuracies involved with mixing buffers. Milwaukee solutions are designed to help you achieve reliable and repeatable pH measurements while extending the life
