The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food -- Naomi Duguid, Hardcover Patricia Michon Her fourth book

Her fourth book

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Track: 4 - Summertime

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food -- Naomi Duguid, Hardcover Patricia Michon Her fourth bookNaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing