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Indian Gooseberry (Amla): A Nutrient Powerhouse
Dishes Using Sprouted Urad Dal/Black Gram Flour:
making it a good dietary choice for individuals recovering from illness or those with weakened immune systems
✅ Gluten-Free and Easily Digestible
Ragi Vermicelli ORGANIC (180 G) SA Indian Gooseberry (Amla): A NutrientProcessing of Ragi Vermicelli using Sprouted Ragi Flour Ingredients Composition Sprouted Ragi Flour 100% Water RO treated Processing Steps Selection and Cleaning of Grains Ragi grains are sourced and thoroughly cleaned to remove dust, stones, and impurities. Sprouting Process The grains are soaked in RO treated water for 68 hours. The soaked grains are drained and allowed to sprout under controlled conditions (temperature: 2530C, humidity: 7080%) for
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